Our entire Three Sisters crop this year got fucking demolished by a heat wave followed by massive rainfall.

I guess that's just this year's once-in-a-lifetime climate event.

I've started preparing a vegetarian pasta (angel hair seems best fit to me but use the noodle you prefer) that's just a bunch of chopped seasonal veggies, garlic slooooowly sautéed in olive oil, a can of olives, can of chickpeas, and whatever cheese or cheese substitute you prefer. I eat it like 3 times a week because it's just so delicious but I have been tearing through garlic.

I don't know what I'm trying to say here, but I like this image.

pickled garlic is really fuckin good just sayin

This is beautiful. My garlic is doing great this year, but I only have a small patch of a out 20 plants.