Simple Q, it's been in the fridge since Saturday. Google says 5 days, which sounds about right, but I wanted to make sure.
pasta is pretty quick to spoil in my experience and it isn't always obvious when it does. Lots of things I'll keep a bit longer than I probably should, but not pasta. a few days in the fridge, not more than a week under any circumstances
Is it with sauce? Does it have meat or dairy? What temperature is your fridge set to? Anecdotal experience can mean nothing but 5 days seems accurate. Pasta is very freezable so next time you may want to freeze the excess.
Pasta is very freezable so next time you may want to freeze the excess.
I should have done that. If I get hungry tonight I'll eat it and throw the leftovers out.
you should follow the advice here because I was going to give you very bad advice of "2 weeks, just cook it hot and you'll be fine"
You might be able to extend that stability if you turn it into pasta salad with some vinaigrette. Low pH plus salt is anti microbial.
