• NephewAlphaBravo [he/him]
      ·
      edit-2
      1 year ago

      Yeah, and this guy is a culinarian and historian so he's guested on there a couple times

      • Llituro [he/him, they/them]
        ·
        1 year ago

        that's cool. i think i might have seen one of those guest appearances before. yeah you never really know the vibes right off for something like a historical cooking channel from people into reenactment living in bumfuck indiana

        • NephewAlphaBravo [he/him]
          ·
          edit-2
          1 year ago

          Townsends is good, at least as far as it's possible considering the amerikkka subject matter. For the most part they do a more small-cabin vibe and survival food so the topic of slavery doesn't actually come up much, but they've done a few episodes about slave-created cuisine and aren't shy about the history when it does come up.