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I had a japanese friend once who swore to me that it was entirely normal to eat the peals of several fruits within his family and their extended family in rural japan. I have never really interrogated how widespread the phenomenon is, but he regularly ate all kiwi skins, citrus skins, apple cores (no seeds), and more that I can't remember now (maybe watermelon rind? I think so). He really opened my eyes to that possibility, and I started eating several of them regularly. Citrus I never grew to find tasty enough to continue, but I still just eat whole apples and kiwis and shit. Actually pretty good once you're used to it

no way, nor an avocado skin, it was nothing like that. like a thicker peach skin. maybe a kumquat or whatever i actually never tried those.

i just picked up that zest+sugar oil trick from hexbear a month ago or still need to try that. could put it into something like catalina dressing that's practically starbucks syrup