better imho im never going back

probably a bit moldy and has some microplastics but i love it

  • Comp4 [she/her]
    ·
    1 year ago

    Yeah but Kiwis skin is much thicker. I havent tried it so im not gonna "really" judge it but its odd. Do you do the same with oranges ?

    • commiewithoutorgans [he/him, comrade/them]
      ·
      edit-2
      1 year ago

      I had a japanese friend once who swore to me that it was entirely normal to eat the peals of several fruits within his family and their extended family in rural japan. I have never really interrogated how widespread the phenomenon is, but he regularly ate all kiwi skins, citrus skins, apple cores (no seeds), and more that I can't remember now (maybe watermelon rind? I think so). He really opened my eyes to that possibility, and I started eating several of them regularly. Citrus I never grew to find tasty enough to continue, but I still just eat whole apples and kiwis and shit. Actually pretty good once you're used to it

    • DickGuyOmicronVariant [he/him]
      hexagon
      ·
      edit-2
      1 year ago

      no way, nor an avocado skin, it was nothing like that. like a thicker peach skin. maybe a kumquat or whatever i actually never tried those.

      i just picked up that zest+sugar oil trick from hexbear a month ago or still need to try that. could put it into something like catalina dressing that's practically starbucks syrup

      • Comp4 [she/her]
        ·
        1 year ago

        Well Im not gonna stand in the way of your feasting. Enjoy your Kiwis with skin on them and have a nice day.