Even the shit-to-average stuff we have now is so expensive (even though it probably costs cents on the dollar to produce vs dairy)

  • ComradeSankara [he/him]
    ·
    4 years ago

    Violife has some good offerings.

    Chao cheese is amazing if you've never tried it

    Miyokos also has good brands of slide and shredded

    Also surpsingly enough whole foods brands vegan cheese is acceptable as well, I enjoy their gouda but it expires really quickly

    • lizbo [she/her]
      ·
      4 years ago

      Ugh I wish I could try all this stuff but (1) I'm not in the US so we always get new vegan products months/years after they first debut in the states and (2) I'm gluten and corn intolerant so I mostly can't eat anything but daiya products rn. Sucks bc corn is so incredibly subsidized so its in fucking EVERYTHING