Even the shit-to-average stuff we have now is so expensive (even though it probably costs cents on the dollar to produce vs dairy)

  • Owl [he/him]
    ·
    4 years ago

    Oh interesting! I've always started with vital wheat gluten.

    • GothWhitlam [he/him]
      ·
      4 years ago

      Apparently you make that with the flour and then the seitan with that.

      Love doing things from scratch, so I'll go the long way round, haha.