I did a 23andme gene test and results came out that I am 0,0245% Italian and I want to honor my heritage. Since I lost a few teeth, an arm and about 3 toes while making hand gestures, I am going to stick with cooking. Any ideas ojn how to make Tony Soprano's (tm) favourite dish vegan? 
Unironically I would be interested in this. I am currently watching the sopranos for the first time and I'm in the last season. I found some vegan salami online and I want to order it for the finale, but i'd be down to make some as well. I have experience making vegan pepperoni, but i've never had real gabbagool on account of stopping eating animal products long before I would have had a chance to try any.
It's pretty good. Spicy, savory, fatty.
We got like 10 pounds of high quality gabagool from a food bank.
It's really good! You start with seitan and mix in seasonings. I even bought some vegan casings and a sausage extruder.
What casings do you use? I might need to get a sausage extruder eventually.
I'll see if I can find out. I lost the package a long time ago, and I've been keeping them in a ziplock bag.
I'm at work, so I'll report back later
italians evolved to eat gabagool so it's actually very natural
