Probably my favorite type of poultry dish tbh

  • regul [any]
    ·
    2 months ago

    Tbh I prefer the spices in the breading a la Popeye's. Makes it more evenly distributed and less messy.

    If you just want heat, though, it's hard to beat.

    • FearsomeJoeandmac [he/him, he/him]
      hexagon
      ·
      2 months ago

      Thats fair. Nashville style and Buffalo style are both messy as hell. I do hate the mess they leave on my fingers and around my mouth when I indulge.

        • FearsomeJoeandmac [he/him, he/him]
          hexagon
          ·
          2 months ago

          My dad's family was pure scots irish hillbilly farmer types, and they didn't seem to like ranch or mayo. Meanwhile my black friend loves the shit

          I don't think it's a white thing. Don't really care though. I just like spicy shit.

                • FearsomeJoeandmac [he/him, he/him]
                  hexagon
                  ·
                  edit-2
                  2 months ago

                  Was your family protestant? If they're protestant they're probably ulster scots (scots who lived in northern ireland province of ulster for a period of time before coming to the US) from northern ireland rather than Southern Irish who are usually catholic in religion

                  I know my dad's side has a ancestors who fought in the revolutionary war..

                  But my mom's native so her family has been here far longer than even his lol

                    • FearsomeJoeandmac [he/him, he/him]
                      hexagon
                      ·
                      2 months ago

                      Yeah you're dad's probably motly scots irish. Still irish just originally from Scotland. Then moved to the north of Ireland and finally to america America.

                      Check it out. We are the original working class whites lol

                      https://en.m.wikipedia.org/wiki/Ulster_Scots_people

  • BobDole [none/use name]
    ·
    2 months ago

    It’s not as spicy as they advertise it as, and I was disappointed by that. Otherwise good

  • TemutheeChallahmet [none/use name]
    ·
    edit-2
    2 months ago

    Quality is everything, sweet-spicy stuff is rarely my first go to but when it's done right it's superb. Gotta find places that properly brine their chicken and add the spice to the batter rather than drizzle it on post-frying