Orzo. I always tried to be like someone I'm not. Now I'm neither rice nor pasta.
Spaghetti, because Im lanky, and annoying to handle when Im cooked
Linguine. You're expecting some strong, has-it-together fettuccine, but instead I'm a plateful that can barely hold it together and is trying to play pretend at being one of the better pastas.
Macaroni because I have an unhealthy obsession with cheese.
Bow tie pasta/Farfalle cuz I'm goofy
(I used to love eating those raw when I was little, how my teeth weren't affected is something for an episode of Unsolved Mysteries.)
Wagon Wheel. Not because it's a good pasta. But because it's most likely to survive in the back of a pantry. Little to no sauce retention. Wagon wheel, for survival.
Little to no sauce retention
that's why you eat it with a spoon
RIP
I'd love to say campanelle, because I'm fun and stuff.
I'm a gnocchi, because I'm potato.
I would be mushroom bowtie farfalle (which I enjoy often) because I'm always just out of reach, even to myself.
a sad lasagne: used in pretty much a single dish; it is the least enjoyable part of the said dish; it can very easily be substituted for, don't know, eggplants
Tri-color Rotini, since my color would be the first thing people noticed around all the other pasta.
