I'd be interested to know how much of that is from reduced sales, how much is from products reducing the overall sweetness, and how much is the products being full of (controversially potentially worse) artificial sweeteners and other crap to replace the sugar.
I'd be interested to know how much of that is from reduced sales, how much is from products reducing the overall sweetness, and how much is the products being full of (controversially potentially worse) artificial sweeteners and other crap to replace the sugar.