thanks! overall it was pretty easy, this week was one of my less intense preps. flour wasnt necessary, but i also do like the texture of a quiche to be a bit softer, and i have access to a silken tofu from my local asian market which is not packed in water and so doesnt require draining or any special drying techniques. the texture of the filling was like thick hummus before adding it to the pan so it did not have too far to go before it was where i like it.