I made korean street market style red bean pasted filled sweet rice donuts… then realized that it’s vegan!!!!! A lot of work, but it’s really simple and yummy
It’s something I grew up doing… kinda hard to put it into text 😭 but I’ll see if there’s a good recipe on youtube
https://yewtu.be/watch?v=EFTBWeY6Ako&si=C2GmoMJdroMMkWxO
This one looks good, uses ingredients you can find in US, and has english subs!
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
Lmao didn’t say it was better than hotteok… but I’m pretty sure it is 🫢
Thems fighting words there. Nobody tarnishes the food sweet nutty and syrupy goodness of my beloved hotteok!
Find your finest black powder pistol for we shall duel at dawn!
Hotteok is amazing, but these things are absolutely GOATed
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Egg bread was my mom’s favorite… mine were peanut bread and old school hotteok!
Idk but they sell them on the street in Korea and they slap
I'll have to keep my eye out for them meet time I'm in Korea then, I just hope they aren't sweet or in the Yankee cake-bread style.
NOOOOOOOO please Korea! Correct your sugary treat obsession before you americanofy the people in form!
