These bins were totally filled and I still have another load to grab from the community orchard. I had to pick the ones that were weighing down branches without the potential for growing well. They're not ripe yet but are usable and I didn't want to dump any I could save. I also have like 50kg of semi-ripe plums to pickle and turn into wine. The apple butter will go with some homemade bread.

  • ratboy [they/them]
    ·
    3 months ago

    Ohhhh yeah! Both of those ideas are awesome. More edible parks and things would be so nice! Just gotta get a lot of people on board for upkeep

    There's this group in my town that does food rescue from a bunch of grocers and they started this free grocery, where people can go and "shop" instead of getting a pre packaged food box. You sign up for a time and get access to a bunch of organic produce, bread, sweets, they have all kinds of perishables both vegan and non too. From what I remember one dream was to be able to rent a space and open a kind of community kitchen where they could do free cooking classes and stuff; I hope they are able to do it one day

    • happybadger [he/him]
      hexagon
      ·
      3 months ago

      Upkeep is definitely the barrier for us planting more. Ideally I'd love to turn every park into some combination of pollinator habitat, wildlife sanctuary, community gardens/food forests, and interpretive/demonstration spaces. It takes a full-time crew of 5 horticulturists to cover what we have though and volunteers are really hit-or-miss for complex plant work. Eventually I'm using that example in some Marxist green urbanist theory once I have a handle on how the economics and public relations side work.