yum_burnt_toast@reddthat.com to Vegan Home Cooks@vegantheoryclub.org • 2 months agolunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladimagemessage-square11 fedilinkarrow-up128
arrow-up128imagelunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladyum_burnt_toast@reddthat.com to Vegan Home Cooks@vegantheoryclub.org • 2 months agomessage-square11 Commentsfedilink
minus-squareyum_burnt_toast@reddthat.comhexagonhexbear2·2 months agoi do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent. linkfedilink
i do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.