In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
The kid's plate at my usual Thai place is satay and fries. I've definitely stolen a few fries and can confirm this is a pretty good combo
I like fries with peanut sauce, but I love fries with peanut sauce + mayonaise + raw onions.
Yes, I'm Dutch.. ;)
This combination of sauces contains ketchup.
it is pretty good on fries, though
I haven't seen anyone mention nutritional yeast yet, but that's become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!
(Yes, I realize the name "nutritional yeast" sounds vaguely unpleasant and unappetizing, but I promise it's incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)
I find it to be an okay parmesan replacement, but prefer parmesan
Freddy's fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce
On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.
