Vegan Home Cooks@vegantheoryclub.org • 3 months ago

Thai curry

Vegan Home Cooks@vegantheoryclub.org • 3 months ago

Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.

Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!

Chat

Fox [any, she/her]@vegantheoryclub.org
·
3 months ago
Looks amazing! This post has reminded me that it's been too long since I last ate Thai green curry, I know what I'm making this weekend now!

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- Nimrod@lemm.ee
  hexagon
  ·
  3 months ago
  Do it! It’s so easy. And squash is so plentiful right now.
  
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