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  • ryepunk [he/him]
    ·
    4 mesi fa

    You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

    • Hexboare [they/them]
      ·
      4 mesi fa

      Only an hour? This is tomato heresy

      You only get the best flavours after 8-12 hours of slow cooking

      • Rai@lemmy.dbzer0.com
        ·
        4 mesi fa

        I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

      • ryepunk [he/him]
        ·
        4 mesi fa

        If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though

    • Rai@lemmy.dbzer0.com
      ·
      4 mesi fa

      I love San Marzano tomatoes! And let it cook for like four or five hours to get sugary. That’s what I do, at least, and it turns out woooonderful :3