https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447

Show

  • GorGor@startrek.website
    ·
    4 months ago

    I knew a mormon family in southern California who made the whitest tacos Ive ever had. Flour Tortillas (not even heated up), unseasoned ground beef, spring mix, and Catalina dressing instead of taco-sauce. Rough.

    LA area has some amazing Mexican food, its where I learned the term guisado. I don't understand some people.

    • Default_Defect@midwest.social
      ·
      4 months ago

      I bet my mom would love those tacos.

      Thankfully, she realized that seasoning doesn't necessarily mean heat or excess salt and is better about seasoning food now and we found a hole in a wall that does really good mexican food that she likes too.