carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
As with all bibimbaps you want at least a 50-50 topping to rice ratio. So this looks good.
Also you should be so full when you finish that you are close to vomitting.
thats the way i like it, but my wife prefers less rice. this picture was taken before the deluge of gochujang sauce since it, despite tasting great, would hide the ingredients.