I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor

I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are

  • grendahlgrendahlgen [he/him, any]
    ·
    3 months ago

    Savory is my all-time favorite herb. I put that shit in everything.

    Also i highly recommend keeping MSG on hand, if you don't already.