I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor

I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are

  • dannoffs [he/him]
    ·
    3 months ago

    You should have multiple salts. At a minimum, iodized table salt, kosher salt, and some sort of large flaky salt.

    I will judge you if you have a salt grinder.

    • Black_Mald_Futures [any]
      ·
      3 months ago

      I only have kosher salt and bulk fine grain sea salt and you can judge whatever you want about my grinder, honey, it affords me precision salt granularity that you couldn't understand

      I have iodized salt but it's my "the apocalypse has happened and I need to prevent goiter" salt, I get my iodine from milk n' eggs