this is a hate post

i hate runny sauces. what the fuck is the point of them? you make a sauce to make a thing you put the sauce on or in or otherwise dip into the sauce taste good, but if the sauce is runny, it just, slides off. What the fuck is the point of that? It's so stupid, fuck them, fuck. Biggest culprits are usually soy sauce based dipping sauced at restaurants but I just tried a hatch chile salsa that is like 60% liquid, god damn, how the fuck is that gonna stay on a chip??? thicken your sauces people, I need it, I need the sauce to cling

  • GalaxyBrain [they/them]
    ·
    1 month ago

    I'm with ya, a fewt part of running the show is coming up.with funny voices to soften the impact of a criticism that doesn't have time for discussion, funny voices stop arguments. I use this voice when a sauce isn't reduced good:

    https://youtu.be/vO-EVq1PMbI

    Your sauce is THIINNNN