Cook the bejesus out of them. When I make hummus I pressure cook them for 90 mins. Others suggest adding some baking soda to dissolve the skins, and others peel the cooked chickpeas by rubbing them. The goal is to remove the skin somehow for optimal smoothness.
Cook the bejesus out of them. When I make hummus I pressure cook them for 90 mins. Others suggest adding some baking soda to dissolve the skins, and others peel the cooked chickpeas by rubbing them. The goal is to remove the skin somehow for optimal smoothness.
Thanks!