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    • asaharyev [he/him]
      ·
      4 years ago

      Hmm, now we're talking more expenses and counter/drawer space...

        • asaharyev [he/him]
          ·
          4 years ago

          Thanks for the info. I will probably just buy a smaller honing rod, then, if they exist.

          We do have a whetstone, too, apparently...so I've got to learn how to use that.

            • asaharyev [he/him]
              ·
              edit-2
              4 years ago

              The Baker's & Chefs 6" I have now with a plastic handle should work perfectly for that. It's served me well for nearly 10 years, but it's time for an upgrade.