I promise I'm not actually white. Seriously just give me food with authentic flavor.

  • SerLava [he/him]
    ·
    3 months ago

    Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar

    • TheSpectreOfGay [he/him, she/her]
      ·
      3 months ago

      Eh, I don't really care about things being spicy for spicy's sake, it's just a lotta good flavours are spicy and just aren't sold or dulled down a ton where I lived

      Appreciate the tip tho I do in fact put chili oil on everything LOL

      • SerLava [he/him]
        ·
        3 months ago

        Oh yeah I just use it when the spice is too toned down on a dish that should kick