If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist…
Another option, for an actually reasonably authentic cookbook:
The Sioux Chef's Indigenous Kitchen
https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
Humbily requesting recipes. :)
Cacahuatole is great, its a cocoa based drink made with water instead of milk
👀
Farmers markets are a good way to start. Learn the food that grows best near you as well as any native plants.
Of course! I took some wild food courses. I am abroad now, though and want to try different things. :)
Woah i never knew that was a thing, Imma have to check it out and see if there’s one near me
I highly recommend them! There's a lot of good people doing cool things in the foraging communities.
Lots of good recipes here
Oh fantastic. Will check this out, a thousand thanks!!
Wait. No. This was a joke.
Its the recipe book Liz Warren contributed to.
:'[
I'm sorry! I thought it would be a good time for everyone.
Ya commies are a buncha bullies.jkluvuall
Another option, for an actually reasonably authentic cookbook: The Sioux Chef's Indigenous Kitchen https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
Yesss, this is what I am looking for. Love the name.