- cross-posted to:
- cooking@mander.xyz
- cross-posted to:
- cooking@mander.xyz
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Cacahuatole is great, its a cocoa based drink made with water instead of milk
Farmers markets are a good way to start. Learn the food that grows best near you as well as any native plants.
Of course! I took some wild food courses. I am abroad now, though and want to try different things. :)
Woah i never knew that was a thing, Imma have to check it out and see if there’s one near me
I highly recommend them! There's a lot of good people doing cool things in the foraging communities.
Wait. No. This was a joke.
Its the recipe book Liz Warren contributed to.
I'm sorry! I thought it would be a good time for everyone.
Another option, for an actually reasonably authentic cookbook: The Sioux Chef's Indigenous Kitchen https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
Wild rice is so fucking good and extremely nutritious. My grandpa used to cube up beef and fry it then cook wild rice in the pot and just go to town on it while cussing in Ojibwe while watching baseball. Great dude.
Shout out to Itality they have some excellent food stop by if you're ever in ABQ
