WontRead_YourReply [comrade/them,he/him] to food • edit-23 years ago*Permanently Deleted*trashexternal-linkmessage-square44 fedilinkarrow-up155file-text
arrow-up150external-link*Permanently Deleted*trashWontRead_YourReply [comrade/them,he/him] to food • edit-23 years agomessage-square44 Commentsfedilinkfile-text
minus-squareGottaJiBooUrns [they/them]hexbear2·edit-24 years agoWhat temp does your water boil at?? For me ~6 minutes makes a medium boiled egg where the yolk is still a bit runny but mostly holds together, anything over 8-9 minutes is hard boiled. 10 minutes gets your egg just a bit undercooked though?? link
minus-squareGottaJiBooUrns [they/them]hexbear2·4 years ago Are you putting the eggs in and then bringing the water up to temp before timing it? Nope. Boiling water, eggs in, out in 6 minutes, delicious MBE ready. Roughly the same elevation as you as well. Maybe I'm just remembering the times wrong, it's been a while since I've made any. link
minus-squareGottaJiBooUrns [they/them]hexbear2·4 years agoWell I can tell ya one thing, all this egg talk has got me hungry. Might have to run some experiments today, see what's what. link
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What temp does your water boil at?? For me ~6 minutes makes a medium boiled egg where the yolk is still a bit runny but mostly holds together, anything over 8-9 minutes is hard boiled. 10 minutes gets your egg just a bit undercooked though??
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Nope. Boiling water, eggs in, out in 6 minutes, delicious MBE ready. Roughly the same elevation as you as well.
Maybe I'm just remembering the times wrong, it's been a while since I've made any.
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Well I can tell ya one thing, all this egg talk has got me hungry. Might have to run some experiments today, see what's what.