why not change some of the other stuff then? there's some pretty good veggie sausages. I'm not vegan but there's a lot of animal products I cut out cuz I found good replacements for them or just didn't care for them much
I restrict a lot of meat in my diet already. I just rather not eat sausage than eat veggie sausage though. Something about veggie alternatives trying to be meat doesn't sit well in my head. I rather just have meals that act like veggies. Vegetarians/vegans can learn a lot from looking at other cultures, specifically Indian and Ethiopian. Both still eat meat but their veggie meals are full fledged and thought out. Or consider a carribean person's "provisions". Basically the equivalent of poverty sausage, but with carbs. Cassava, plantain, carrot, pepper, etc makes for a filling soup that you can make last the whole week.
The sausages I have in my egg sandwhich are tiny though, cut in half to spread across the bread. I think every 2-3 days I have a serving of sausage.
I'll be honest my mind was all over and when i originally typed it I totally forgot the context of the sausage bit. I'm a fan of impossible/beyond artificial meats tbh. Any faux sausages you can recommend?
why not change some of the other stuff then? there's some pretty good veggie sausages. I'm not vegan but there's a lot of animal products I cut out cuz I found good replacements for them or just didn't care for them much
I restrict a lot of meat in my diet already. I just rather not eat sausage than eat veggie sausage though. Something about veggie alternatives trying to be meat doesn't sit well in my head. I rather just have meals that act like veggies. Vegetarians/vegans can learn a lot from looking at other cultures, specifically Indian and Ethiopian. Both still eat meat but their veggie meals are full fledged and thought out. Or consider a carribean person's "provisions". Basically the equivalent of poverty sausage, but with carbs. Cassava, plantain, carrot, pepper, etc makes for a filling soup that you can make last the whole week.
The sausages I have in my egg sandwhich are tiny though, cut in half to spread across the bread. I think every 2-3 days I have a serving of sausage.
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I'll be honest my mind was all over and when i originally typed it I totally forgot the context of the sausage bit. I'm a fan of impossible/beyond artificial meats tbh. Any faux sausages you can recommend?
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