nilceps [none/use name] to food • edit-24 years ago*Permanently Deleted*trashexternal-linkmessage-square12 fedilinkarrow-up114file-textcross-posted to: chat
arrow-up19external-link*Permanently Deleted*trashnilceps [none/use name] to food • edit-24 years agomessage-square12 Commentsfedilinkfile-textcross-posted to: chat
minus-squareProvastian_Jackson [he/him]hexbear3arrow-down1·4 years agonever had it. Power ranking: hard cheese- manchego, parmigiano. Semi hard- havarti, ghouda. Soft- brie/neufchatel/camambert, mozz. link
minus-squareProvastian_Jackson [he/him]hexbear2·4 years agoI can't have an informed opinion about most of them. Like I've had a billion cheeses working in the restaurant biz but I can't remember which was which. link
never had it. Power ranking: hard cheese- manchego, parmigiano. Semi hard- havarti, ghouda. Soft- brie/neufchatel/camambert, mozz.
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I can't have an informed opinion about most of them. Like I've had a billion cheeses working in the restaurant biz but I can't remember which was which.
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