What are the foods that everyone here eats day to day?
I'm looking for more to add to my arsenal.
In my head there's a big difference between staple foods and the kind of food that you make when guests come over.
I suppose it's an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it's the staples that largely decide how the kitchen is stocked too.
That sounds great, it's making me think I should get some kind of pressure cooker. What kind of rice do you eat?
If I am making Persian or Indian food then I use basmati, if I am making Mexican or Chinese style food I use Jasmine. I grew up eating only Persian food so I tend to fall back on that most of the time