I always make a lazy butter chicken with just three ingredients;

• Cashew Yoghurt (I make it in bulk and freeze it in pucks to use later)
• Soy Curls
• Curry Powder

This is even lazier than usual because I didn't even chop an onion or anything. I have legitimately put 10x effort into butter chicken before and it wasn't as good as this. How was I supposed to know my grocery store curry powder was holding me back so much?