By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
I've gotten a lot of mileage out of making vegan meatloaf and using that as a cold cut. It's been ages though so I can't remember my recipe anymore, but this looks fine https://www.noracooks.com/vegan-meatloaf/
This one too, you can just omit the cheese https://www.bbcgoodfood.com/recipes/veggie-loaf
I'd shop around a bit for a recipe you like and then experiment on it from there.