Veggie curry rules. You can get premade sauces from Kroger's or Aldi's for less than 2 bucks where I live. I usually peel and cook down an entire eggplant into the sauce ( just saute it and reduce with beer, stock- whatever and mash it in the pot). Then I parboiled potatoes, frozen peas and carrots, chickpeas and bell peppers. Serve with naan or jasmin/basmati rice (worth a 20$ 10lb bag). I make this at least once a month and we have food for 3 for 3 nights. PS omnivore here cutting back don't even miss the meat.
Veggie curry rules. You can get premade sauces from Kroger's or Aldi's for less than 2 bucks where I live. I usually peel and cook down an entire eggplant into the sauce ( just saute it and reduce with beer, stock- whatever and mash it in the pot). Then I parboiled potatoes, frozen peas and carrots, chickpeas and bell peppers. Serve with naan or jasmin/basmati rice (worth a 20$ 10lb bag). I make this at least once a month and we have food for 3 for 3 nights. PS omnivore here cutting back don't even miss the meat.