I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
Ya, I just found out that my favourite hummus brand is partly Israeli owned
I thought I didn't like chickpeas or hummus ... because I'd tried the Israeli crap.
Now I don't know how I lived without them.