With butternut and honeynut squash, Japanese sweet potatoes, honey, olive oil, cinnamon, nutmeg, and cloves. I cube it all, mix it, and bake at 204c/400f for 30 minutes. Tastes like autumn.
With butternut and honeynut squash, Japanese sweet potatoes, honey, olive oil, cinnamon, nutmeg, and cloves. I cube it all, mix it, and bake at 204c/400f for 30 minutes. Tastes like autumn.
Looks good! I had roasted brown sugar squash and apples with my dinner tonight too