With butternut and honeynut squash, Japanese sweet potatoes, honey, olive oil, cinnamon, nutmeg, and cloves. I cube it all, mix it, and bake at 204c/400f for 30 minutes. Tastes like autumn.
Isn't the purpose of the rule to avoid people having to look at parts of corpses?
Yes, those are also things that are maybe easily discernable and visually evoke carnism in their pure form, but as an ingredient in something else are beyond perception.
I could post something that doesn't have any noticeable animal product ingredients, not name the ingredients, and omit that there is egg yolk in the sauce. Or I could make a batch of beanis, containing no animal products, and say that there is a yogurt in it, pretty post with a CW on top.
Looking at something that secretly contains an animal product is not the same thing as eating something that secretly contains an animal product. It's one thing to say "we shouldn't glorify eating animal products, or force vegans to look at them, by making them visible". It's another to claim that something invisible has the same effect. At a certain point we will have to ask whether a fig bar needs a CW.
. It's not really visible apart from the shine, but I list it as the third ingredient in the recipe. It's more of a content warning for that part.I was going to say something more serious, but I really only want to remark that it's kind of weird you care so much about this corner case.
This is my one siterule that I'm oddly critical of, and have been since it was made (I will still follow the spirit of it, which I am in support of)
I love apples in things like that. Finely diced apple in salad or on pizza or in mincemeat (which is vegan) is so good
Looks good! I had roasted brown sugar squash and apples with my dinner tonight too
Good idea. Do you think it would work with smaller chunks? I prefer lil bites so I can get a bit of everything on each fork full
At that temp/time, smaller chunks might overcook. The sweet potatoes especially have a tendency to dry out a bit.
I would say it depends on the squash. I've never cooked honeynut, but butternut does fine in smaller chunks.
