Vegan Home Cooks@vegantheoryclub.org • 24 days ago

Friendsgiving spread (dessert not pictured)

Vegan Home Cooks@vegantheoryclub.org • 24 days ago

Had the homies over for some food and company.

I provided the thanksgiving leftover sandwiches (“Turkey”, mashed potato, cranberry on a toasted roll) We had mashed potatoes, gravy, GBC (all from scratch) stuffing with field roast sausage and mushrooms, curried sweet potato casserole with coconut cream topping, and a cranberry apple cobbler and coconut ice cream for desert.

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Nimrod@lemm.ee
hexagon
·
24 days ago
Gotta be part of the elite underground vegan mafia of the PNW. Even mentioning it here could get my ass composted.

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Vegan Home Cooks@vegantheoryclub.org

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.

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6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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