initially read 'beef pide' as 'beef pride' and was
loldamn they are thicc tho, from the picture i thought they could've been potatoes, bet they tasted brilliant with that crust
is this Georgian? the bread shape reminds me of khachapuri. it looks very tasty comrade, would wolf down enthusiastically.
Nah, it's turkish
https://en.wikipedia.org/wiki/%C4%B0%C3%A7li_pide
What's a pide? Nice colors for the plating. Also great chiffonade on the cabbage; it looks so yummy to me right now. Cilantro on top? With the olives too, what an interesting bunch of flavors, sounds really good.
A pide is a Turkish cousin of the pizza. These are filled with a beef and tomato sauce with middle eastern spices and topped with parsley and onions.
The cabbage is red cabbage that has been brined, washed and pickled in lemon juice, vinegar and olive oil. A nice crunchy tang to accompany the pides. The chilis are small hot pickled Turkish chilies.
Yes. It is just a standard 65% hydration bread dough, like for pizza. I used bread flour and the extra proteines really made the dough easier to work with.
![[CW: Meat, dairy] Beef pide with quick-pickled cabbage, chili's and olives](https://hexbear.net/pictrs/image/ec28f9cf-3636-4a61-9d81-af109f85a444.jpeg){kind=link}