steel cut/irish oats in veggie stock and braggs with fresh baby spinach, white onion, shitake mushrooms and garlic. Will cook this for 40 minutes adding water if necessary.
Will top with garlic salt, green onion, sesame seeds and tofu cutlets later. It's prettiest at this step though.
Yooo the savory oatmeal you mentioned while back, I've looked for my steel cut oats since you last mentioned them but turns out I only got quick oats but damn your food looks good
thank you! I finally figured out a good glutamate source in the bragg's and stopped adding fish to it so i'm proud to share it now! I probably eat savory oats more than anything these days it's pure health food except for the salt.