Vegan Home Cooks@vegantheoryclub.org • 2 days ago

Shelf to table? Lentils AF

Vegan Home Cooks@vegantheoryclub.org • 2 days ago

I sprouted some lentils and let them grow into greens instead of eating them as soon as they had tails this time and HOLY CRAP have I been missing out. The fresh greens have a taste that's very similar to fresh snow peas and I am IN LOVE. They worked out great in this simple stir fry of onions, garlic, lentils, sesame seeds, and spices. Full size pics below.

Sprouts that I totally haven't been snacking on every time I mist them...

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Tasty lunch with the same sprouts.

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🏴 hamid the villain [he/him] 🏴@vegantheoryclub.orgM
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2 days ago
These look excellent. I have a sprouting tray then never once used it. I will get some lentils today and join the club

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- FrostyTrichs@walledgarden.xyz
  hexagon
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  2 days ago
  It only took about a week total, not bad at all imo.
  
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