I’m guessing it’s still the same flavours and beans/rice/meat, but what are the actual dishes like?

  • CrookedSerpent [she/her]
    ·
    4 years ago

    That's like asking what real "European" food is like. American Chinese food is loosely based on the food from where most early Chinese immigrants were from (Fujian), adapted to new ingredients and new tastes. There really isn't a unified "Chinese food" to describe.