I made bread, and added cheese.
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Honestly you aren't wrong, but at least I'd share my cheese with anyone.
I don't have a problem with the cheese board, per se, but the way they sliced the pickles so that we wouldn't think those are vlasic dill spears out of a jar is weak af.
Generic grocery store brand pickles are the best and I sliced it so it would match cheese size.
Like, you can obviously eat whatever pickles you choose and slice them however you choose and it's valid, but generic grocery store brand pickles are awful. Anything that doesn't require refrigeration prior to opening is bad. Just say no to mushy pickles, comrade.