- 5 eggs
- 5 spoons of sugar
- Half glass of oil
- Half glass of wine (yes, wine), whichever you have.
- 10 spoons of flour
- Pinch of salt
- Cinammon/nutmeg/ginger/clove/lemon zest/pepper/chile/go wild girl!
Mix everything, let it rest in the fridge (or not) and use your favourite waffle iron
Also, also: Sicilian Italian here. We’ve NEVER used wine in ours. I find that really interesting.
It really doesn't leave that much flavor, so I like to use red wines cuz stronger flavor.