• 5 eggs
  • 5 spoons of sugar
  • Half glass of oil
  • Half glass of wine (yes, wine), whichever you have.
  • 10 spoons of flour
  • Pinch of salt
  • Cinammon/nutmeg/ginger/clove/lemon zest/pepper/chile/go wild girl!

Mix everything, let it rest in the fridge (or not) and use your favourite waffle iron

  • gray [he/him]
    ·
    4 years ago

    I can't not see a confederate flag.

    • RNAi [he/him]
      ·
      4 years ago

      I swear you they didn't taste racist.

  • MukbangersBall [she/her]
    ·
    4 years ago

    Your Italian grandma might come after you for sharing the family recipe. Also, traditional (according to my little, old, Italian grandma) is anise extract, though my favorites are lemon and chocolate.

    • MukbangersBall [she/her]
      ·
      4 years ago

      Also, also: Sicilian Italian here. We’ve NEVER used wine in ours. I find that really interesting.

      • RNAi [he/him]
        ·
        4 years ago

        It really doesn't leave that much flavor, so I like to use red wines cuz stronger flavor.

    • RNAi [he/him]
      ·
      4 years ago

      anise extract

      Don't personally like anise very much, but it's frequent in ¿pastries? from that region; but they use normal anise. (I do like star anise, but in stews and other salty things)

    • RNAi [he/him]
      ·
      4 years ago

      Nope, the alcohol evaporates, leaving the flavors of wine and whatever you put

    • RNAi [he/him]
      ·
      4 years ago

      Strawberry jam, and ricotta in the back.