- 5 eggs
- 5 spoons of sugar
- Half glass of oil
- Half glass of wine (yes, wine), whichever you have.
- 10 spoons of flour
- Pinch of salt
- Cinammon/nutmeg/ginger/clove/lemon zest/pepper/chile/go wild girl!
Mix everything, let it rest in the fridge (or not) and use your favourite waffle iron
Don't personally like anise very much, but it's frequent in ¿pastries? from that region; but they use normal anise. (I do like star anise, but in stews and other salty things)