• Ufot [he/him]
    ·
    1 year ago

    What are you doing now? I like it with those things sliced and sauted, air fried or baked. With oil.

    I think it can be a bit of an acquired taste, as many fermented things are, but I see this always floating around for advice.

    https://www.cooksmarts.com/articles/how-to-make-tempeh-less-bitter/