Lussy [any, hy/hym] to chapotraphouse • 1 year agoI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?message-squaremessage-square22 fedilinkarrow-up129
arrow-up129message-squareI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?Lussy [any, hy/hym] to chapotraphouse • 1 year agomessage-square22 Commentsfedilink
minus-squareUfot [he/him]hexbear4·1 year agoWhat are you doing now? I like it with those things sliced and sauted, air fried or baked. With oil. I think it can be a bit of an acquired taste, as many fermented things are, but I see this always floating around for advice. https://www.cooksmarts.com/articles/how-to-make-tempeh-less-bitter/ link
What are you doing now? I like it with those things sliced and sauted, air fried or baked. With oil.
I think it can be a bit of an acquired taste, as many fermented things are, but I see this always floating around for advice.
https://www.cooksmarts.com/articles/how-to-make-tempeh-less-bitter/