Lussy [any, hy/hym] to chapotraphouse • 1 year agoI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?message-squaremessage-square22 fedilinkarrow-up129
arrow-up129message-squareI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?Lussy [any, hy/hym] to chapotraphouse • 1 year agomessage-square22 Commentsfedilink
minus-squareDengsCats@lemmygrad.mlhexbear4·1 year agoReading this as a SEA person, made me irrationally mad. Tempeh Goreng with rice and sambal (chili gravy) is so nice. linkfedilink
minus-squareReadFanon [any, any]hexbear2·1 year agoOh, don't get me wrong I'm terminally Angloid (as if that wasn't apparent from my original comment lol.) I didn't mean to make you mad. I wish I could appreciate tempeh as much as some people do but I have a pretty sensitive palate. To each their own. link
minus-squareDengsCats@lemmygrad.mlhexbear2·1 year agoOh no I wasn't mad mad, just breathing heavily on my phone :)) Also tempeh is Jawa(Java) food, which is considered the least spicy type of food in the region. Yeah, each to their own. True dat comrade linkfedilink
Reading this as a SEA person, made me irrationally mad. Tempeh Goreng with rice and sambal (chili gravy) is so nice.
Oh, don't get me wrong I'm terminally Angloid (as if that wasn't apparent from my original comment lol.)
I didn't mean to make you mad. I wish I could appreciate tempeh as much as some people do but I have a pretty sensitive palate. To each their own.
Oh no I wasn't mad mad, just breathing heavily on my phone :))
Also tempeh is Jawa(Java) food, which is considered the least spicy type of food in the region.
Yeah, each to their own. True dat comrade