• YEP [he/him]
    ·
    1 year ago

    Ive not worked with tempeh but, If your gonna do this like a French braise type deal tempe first then onion carrot celery(don't need all 3 use what you have) until softened. add squirt of tomato paste then deglaze with red wine. Did this method with braising short rib. Tempe might work I know people sub it for bbq ribs