Lussy [any, hy/hym] to chapotraphouse • 1 year agoI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?message-squaremessage-square22 fedilinkarrow-up129
arrow-up129message-squareI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?Lussy [any, hy/hym] to chapotraphouse • 1 year agomessage-square22 Commentsfedilink
minus-squareprolepylene [he/him, comrade/them]hexbear3·1 year agoTHE trick that anyone cooking tempeh should know is that you need to steam it before using it. Just steam it for a little bit before baking, or frying, or whatever and you'll get rid of that sharp, almost chemical taste tempeh tends to have. link
minus-squareprolepylene [he/him, comrade/them]hexbear2·1 year ago@ReadFanon@hexbear.net @corgiwithalaptop@hexbear.net link
THE trick that anyone cooking tempeh should know is that you need to steam it before using it. Just steam it for a little bit before baking, or frying, or whatever and you'll get rid of that sharp, almost chemical taste tempeh tends to have.
@ReadFanon@hexbear.net @corgiwithalaptop@hexbear.net
Thanks for the info!